Handmade on the farm, our cheeses are lightly salted with
sea salt and full flavoured. They are made exclusively from the milk
produced from our own flock of milking sheep and small herd of goats.
The ewes cheeses are
normally matured for 2 to 3 months, but some are matured longer, to develop a
stronger flavour and firmer texture. They are made from unpasteurised milk
which allows the subtleties and variations of the changing seasons and
pastures to come through in the flavours and textures.
It is very versatile; a good eating and culinary cheese; in its more mature
form it makes a very good grating or condiment cheese. It is suitable for
vegetarians, as the rennet is of vegetable origin, and the rind forms
naturally after the cheese has been brined in sea salt.
We make 2 different and delicious
Ewes' Milk Cheeses
Campscott is a lightly salted, full flavoured cheese. The autumn and winter cheeses
tend to be creamier than those made in summer. The finished cheese is a
small truckle of about 1kg. We also produce a 2kg truckle.
Campscott Cumin - A traditional blend of flavours,
with organic cumin seed.
are all available by mail order (UK only at present).
cheeses are special, handmade and hard pressed!
Bronze medal winner at the British Cheese Awards in 1995, 1996, 1999 and
Commended at the Organic Food Awards in 1999 and 2001.
Silver medal winner at the World Cheese Awards 2000.
Taste of the West award winner 2004.
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